About TU PANG
In a factory-turned cultural park,
Traces of its former vocation are still visible in the high-ceilinged room.
The head chef has over 20 years of experience
and he highlights the best local ingredients with European techniques.
His tasting menu values sustainability as much as flavour, capturing the terroir and season with culinary gems.
Each course is presented by the staff via a narrative that adds to the overall experience.
Check out the selection of local millet wines.
Green Spirit
Environmental issues are highlighted on our menus
so we can share our concerns about marine resources, environmental protection and carbon reduction in a unique way.
We also visit farmland across Taiwan and raise awareness about food and agriculture in schools and communities.
One millet dish is available on each seasonal menu to revive this important food crop and evoke the connection between the diner and the land by tracing the origin of the food on the plate.
—— 張皓福 / Hao-Fu Chang
so we can share our concerns about marine resources, environmental protection and carbon reduction in a unique way.
We also visit farmland across Taiwan and raise awareness about food and agriculture in schools and communities.
One millet dish is available on each seasonal menu to revive this important food crop and evoke the connection between the diner and the land by tracing the origin of the food on the plate.
—— 張皓福 / Hao-Fu Chang
Food Philosophy
Regarding food, everyone has a different opinion. Tu Pang does not go eccentric or overly exaggerated. From the outline of natural ingredients, we delve into the dining styles of the locals at this restaurant.
"From the mountains to the coast, from rushes to millet,
We record the breath of the place through our cuisine."
About The Chef
Using local ingredients to tell captivating stories to the world.
Chef Hao-Fu Chang has been dedicated to the culinary arts for over 20 years. He believes that cooking is a continuous process of rational anticipation and judgment, infused with a touch of creative madness. Through his cuisine, he conveys personal emotions—treating ingredients as materials to craft broader and more imaginative experiences. His work reflects a deep and ongoing commitment to the land, its growers, and the principles of sustainability.
“Cuisine is the accumulation of people, events, and stories that take place in a specific place.
To taste is not merely to pursue flavors that please the tongue,
but to truly feel the life and warmth of the land itself.
When people understand the stories behind the dishes,
they can savor their true meaning and connect more deeply with local culture.”
—— 張皓福 / Hao-Fu Chang
2025
Michelin Green Star
2023 2024 2025
Michelin Guide Selected
2023 2024
GDG Green Dining Guide Ambassador
2022 2023
GDG Green Dining Guide Annual Awards Finalist
2021
Michelin Green Star
2023 2024 2025
Michelin Guide Selected
2023 2024
GDG Green Dining Guide Ambassador
2022 2023
GDG Green Dining Guide Annual Awards Finalist
2021
GDG Green Dining Guide Chef of the Year
The TU PANG Experience
We offer an Omakase-style tasting menu for individual guests.
Tasting Menu (10 Courses)｜NT$2,380-2780
Wine Pairing
• 4 Glasses｜NT$1,200
• 5 Glasses｜NT$1,450
• 6 Glasses｜NT$1,700
※ Pairing Includes unlimited still and sparkling water.
Non-Alcohol Pairing
• 3 Glasses｜NT$900
• 4 Glasses｜NT$1,100
※ Pairing Includes unlimited still and sparkling water.
Additional Service Charge｜10%
Click me for more booking information
We offer an Omakase-style tasting menu for individual guests.
Tasting Menu (10 Courses)｜NT$2,380-2780
Wine Pairing
• 4 Glasses｜NT$1,200
• 5 Glasses｜NT$1,450
• 6 Glasses｜NT$1,700
※ Pairing Includes unlimited still and sparkling water.
Non-Alcohol Pairing
• 3 Glasses｜NT$900
• 4 Glasses｜NT$1,100
※ Pairing Includes unlimited still and sparkling water.
Additional Service Charge｜10%
Click me for more booking information
Contact Us
Click here to make a reservation(via Inline)
Call
+886 976866098
jovial723@gmail.com
Hours
Dinner
Thursday to Sunday
6:00 PM to 10:00 PM
(Last order: 7:30 PM)
Lunch
Friday, Saturday, and Sunday
12:00 PM to 3:00 PM
(Last order: 12:45 PM)
Closed Monday to Wednesday
(Private events can be discussed)
Address
1 F., No. 12, Ln. 17, Sec. 4, Fuxing Rd., East Dist., Taichung City 401008, Taiwan (R.O.C.)
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Paid parking location (directly in front of the restaurant)
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